Friday, December 12, 2008

A Random Dinner: Linguine with Garlic, Walnuts, Butternut Squash and Kale

This is a dish I invented about a month ago. I had never cooked butternut squash before, and one thing lead to another:

Sautee a ton of garlic and chopped walnuts in olive oil until toasty and softening

Add your roasted chunks of butternut squash

Add chopped kale and let it cook until wilted

Toss with linguine, add more oil if you like, salt and pepper

It is mindblowingly good!


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3:03 AM  

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