Vegan MoFo Salsa Porn

YEAH BABY. A co-worker generously brought me a bag of frozen roasted green chiles from Hatch, New Mexico last month and I made salsa with them. You can see the black roasted bits from the chiles: the bright green apple-ish bits are fresh tomatillos from the Garden of Eve farmstand, and the red bits are organic heirloom tomatoes and Thai hot peppers from my plants out back. Oh, and a ton of minced garlic and lime juice.

I had never made anything with tomatillos before and they blew me away with their crisp fresh taste, almost as if an asian pear and a granny smith had a litter of fat little babies.