Vegan MoFo: The Fridge, Saturday Afternoon

Here's a cameraphone shot of the fridge with this week's produce. I think I may make cassoulet tonight because it is getting CHILLY and I have leeks and carrots and organic potatoes. The best thing about organic potatoes is being able to leave the skins on when you cook them, for extra vitamins and also because peeling potatoes sucks if you are lazy like me.

The Garden of Eve farmstand had ORGANIC broccoli rabe and I got two bunches! We had one last night with some French lentil soup (pics etc will be up tomorrow) and it is surprisingly different from my regular Rosemary Farm brocoli rabe, more tender and green and sweet. Still super-delicious.