My Worst Vice
We are addicted to garlic in our house. We eat a lot of it, which is probably why we don't get sick much. In fact it is rare that I cook without garlic somewhere in every meal. But I have a very bad habit, and that is that I buy the pre-peeled garlic from the Rosemary Farm produce stand on Graham. I know. It is bad. And I keep meaning to bring the containers back there to have them refilled but then I forget. I know. Very bad! Just because I am vegan and that means I already use less water than those beef-eating peoples, so much less that I guess I could run the shower for a YEAR and still use less water, does not give me a license to buy that pre-peeled garlic from Rosemary Farm. Even though I did order a gallon of rice vinegar from them so I would use less bottles.
Man, this picture is making me hungry. Do you know what would be so delicious right now? A pizza! A vegan pizza with cashew alfredo sauce, caramelized onions and leeks, spicy tempeh sausage crumbles from VwaV and maybe, just maybe some Swiss chard shreds on top!
Man, this picture is making me hungry. Do you know what would be so delicious right now? A pizza! A vegan pizza with cashew alfredo sauce, caramelized onions and leeks, spicy tempeh sausage crumbles from VwaV and maybe, just maybe some Swiss chard shreds on top!
1 Comments:
I buy the garlic that is already minced in a jar. I use a lot of garlic when I cook too, and it's just so much easier to scoop out a few tablespoons when I'm cooking. The only time I ever really buy fresh garlic is when I want roasted garlic.
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