The Little Of Our Earthly Trust

Trey and I watched Babe last night. It is the best. It made me really happy I don't eat animals anymore, and sad that I did for so long. (And Babe takes place on a "nice" family farm!)I re-recognized that there is no separating the love I have for him and the imperative to say "yes" to things by being kind and trying one's best to honor the particularities of things.

And this morning, synchronicity! Courtesy of the Huffington Post:

Vegetarian is the New Prius

President Herbert Hoover promised "a chicken in every pot and a car in every garage." With warnings about global warming reaching feverish levels, many are having second thoughts about all those cars. It seems they should instead be worrying about the chickens.

Last month, the United Nations published a report on livestock and the environment with a stunning conclusion: "The livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global." It turns out that raising animals for food is a primary cause of land degradation, air pollution, water shortage, water pollution, loss of biodiversity, and not least of all, global warming.

That's right, global warming. You've probably heard the story: emissions of greenhouse gases like carbon dioxide are changing our climate, and scientists warn of more extreme weather, coastal flooding, spreading disease, and mass extinctions. It seems that when you step outside and wonder what happened to winter, you might want to think about what you had for dinner last night. The U.N. report says almost a fifth of global warming emissions come from livestock (i.e., those chickens Hoover was talking about, plus pigs, cattle, and others)--that's more emissions than from all of the world's transportation combined.

So let's be honest: If you consume factory-farmed meat and dairy (which face it, is 99% of the meat or dairy Americans consume, and that includes "organic milk," and please don't tell me you "try" to eat free-range because unless that is the ONLY stuff you put in your mouth it doesn't count,)why not go all the way, strap a Hummer to each foot and roller-skate?

Here's some more:

Not just a cooler planet, also a cleaner one. Animal agriculture accounts for most of the water consumed in this country, emits two-thirds of the world's acid-rain-causing ammonia, and it the world's largest source of water pollution--killing entire river and marine ecosystems, destroying coral reefs, and of course, making people sick. Try to imagine the prodigious volumes of manure churned out by modern American farms: 5 million tons a day, more than a hundred times that of the human population, and far more than our land can possibly absorb. The acres and acres of cesspools stretching over much of our countryside, polluting the air and contaminating our water, make the Exxon Valdez oil spill look minor in comparison. All of which we can fix surprisingly easily, just by putting down our chicken wings and reaching for a veggie burger.

Last year researchers at the University of Chicago took the Prius down a peg when they turned their attention to another gas guzzling consumer purchase. They noted that feeding animals for meat, dairy, and egg production requires growing some ten times as much crops as we'd need if we just ate pasta primavera, faux chicken nuggets, and other plant foods. On top of that, we have to transport the animals to slaughterhouses, slaughter them, refrigerate their carcasses, and distribute their flesh all across the country. Producing a calorie of meat protein means burning more than ten times as much fossil fuels--and spewing more than ten times as much heat-trapping carbon dioxide--as does a calorie of plant protein. The researchers found that, when it's all added up, the average American does more to reduce global warming emissions by going vegetarian than by switching to a Prius.

Try giving up eating animals: do it for the planet, do it so you won't get cancer. Do it for Babe, and for

--the little that we get for free,
the little of our earthly trust. Not much.
About the size of our abidance
along with theirs: the munching cows,
the iris, crisp and shivering, the water
still standing from spring freshets,
the yet-to-be-dismantled elms, the geese.

--Elizabeth Bishop, "Poem"